Commercial Fresh-Keeping Meat Cabinet for Beef, Pork, and Lamb

Product Details
Customization: Available
After-sales Service: Network Guidance
Warranty: One Year
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Registered Capital
10000000 RMB
Plant Area
>2000 square meters
  • Commercial Fresh-Keeping Meat Cabinet for Beef, Pork, and Lamb
  • Commercial Fresh-Keeping Meat Cabinet for Beef, Pork, and Lamb
  • Commercial Fresh-Keeping Meat Cabinet for Beef, Pork, and Lamb
  • Commercial Fresh-Keeping Meat Cabinet for Beef, Pork, and Lamb
  • Commercial Fresh-Keeping Meat Cabinet for Beef, Pork, and Lamb
  • Commercial Fresh-Keeping Meat Cabinet for Beef, Pork, and Lamb
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  • Overview
  • Our Advantages
  • Product Parameters
  • Detailed Photos
  • Product Description
  • Company Profile
  • Certifications
Overview

Basic Info.

Model NO.
LCG
Capacity
>501L
Door Number
Double Doors
Type
Display Cooler
Door Type
Sliding Door
Power Source
Electricity
Temperature Control
Smart Thermostat
Temperature Type
Double-temperature
Defrost Type
Auto Defrost
Function
Cold Storage & Freezing, Freezing, Cold Storage
Certification
CE, RoHS, ISO, CCC, CB, SASO, EMC, GS, ETL
Refrigeration Mode
Air Cooling or Straight Cooling
Production Time
15 Days
Packing Method
Wooden Frame or Wooden Box
Mesa Material
Stainless Steel
Voltage
220V
Number of Hanging Rods
One or Two
Transport Package
Be Packed with Wooden Frame or Wooden Box Package
Specification
1.8*0.74*1.94
Trademark
ICE SPRING
Origin
China
HS Code
8418302100
Production Capacity
5000 One Year

Product Description

Our Advantages
 
Leveraging our exceptional team of skilled professionals and technical experts, our freezers are engineered to deliver unparalleled refrigeration performance, maximizing economic efficiency. The expansive glass panels provide an unmatched product display, allowing your offerings to stand out. Coupled with an enhanced insulation layer, our freezers ensure optimal cooling, maintaining the freshness of your products at all times.
Commercial Fresh-Keeping Meat Cabinet for Beef, Pork, and Lamb
Commercial Fresh-Keeping Meat Cabinet for Beef, Pork, and Lamb
 
Product Parameters
 

Our state-of-the-art dual-enhanced compressor setup, combined with a full copper tube refrigeration system, ensures consistent and reliable cooling, reaching temperatures as low as minus 10 degrees effortlessly. The robust reinforced weighing module design handles heavy loads with ease, making it perfect for hanging two whole cows.

Commercial Fresh-Keeping Meat Cabinet for Beef, Pork, and Lamb
Commercial Fresh-Keeping Meat Cabinet for Beef, Pork, and Lamb
 
Detailed Photos
 

Our company adheres to stringent audit standards for all materials, accessories, and processes, ensuring top-notch quality and reliability. With years of development and a vast customer base, our products have earned widespread acclaim. We offer a diverse range of accessories and shapes to meet the varied needs of different scenarios and customers. Our unwavering commitment to excellence allows you to trust our products with complete confidence.

Commercial Fresh-Keeping Meat Cabinet for Beef, Pork, and Lamb
Commercial Fresh-Keeping Meat Cabinet for Beef, Pork, and Lamb
 
Product Description
 
Commercial Fresh-Keeping Meat Cabinet for Beef, Pork, and Lamb
Commercial Fresh-Keeping Meat Cabinet for Beef, Pork, and Lamb
 
Company Profile
 

With a rich history and expansive scale, Jinan Ice Spring Electric Appliance Co., Ltd boasts hundreds of dedicated employees ready to serve you. Our robust and trustworthy Ice Spring electric appliances are backed by multiple sets of professional equipment, ensuring reliable quality. We also offer a variety of packaging options tailored to your needs.

Commercial Fresh-Keeping Meat Cabinet for Beef, Pork, and Lamb
Commercial Fresh-Keeping Meat Cabinet for Beef, Pork, and Lamb
 
Certifications
 

Having operated for many years, our company has amassed numerous certificates and awards and consistently participates in major exhibitions worldwide. Our global presence highlights our reliability and trustworthiness.

Commercial Fresh-Keeping Meat Cabinet for Beef, Pork, and Lamb
Commercial Fresh-Keeping Meat Cabinet for Beef, Pork, and Lamb
 

Insightful Frequently Asked Questions

Typical Delivery Time: Shipping typically occurs around 15 days post-production.
Direct Cooling vs. Air Cooling: Air cooling functions similarly to household air conditioning, circulating cold air within the cabinet to maintain a stable and uniform low-temperature environment. Though louder and more power-intensive, it is pricier. Direct cooling resembles household refrigerators, cooling from the bottom, resulting in the coldest area at the base. It is quieter, more energy-efficient, and cost-effective but may result in frost accumulation. Cooling distribution is less uniform compared to air cooling, which ensures even temperature throughout the space albeit at a higher price.
Packing Details: We typically use wooden frame or wooden case packing. While wooden case packing is more expensive, it offers enhanced strength and stability.
Power Supply Specifications: Our products operate on a 220-volt power supply. For countries without a 220-volt supply, we recommend using a transformer.
Hanging Rod Configuration: The default setup includes one hanging rod. However, you can customize it to include two or more rods to meet specific weighing requirements.

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